Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 banned (Annex II), 1 CMR
2 restricted (Annex III)
3 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA/WATER, SODIUM LAURETH SULFATE, COCO-BETAINE, COCAMIDE MIPA, SDM GALORIDE, CI 19140/YELLOW 5, CI 14700/ RED 4, NIACINAMIDE, SACCHARUM OFFICINARUM EXTRACT AR CANE EXTRACT, SODIUM BENZOATE, SODIUM ACETATE, HYDROLYZED CORN PROTEIN, HYDROLED ER,HYDROLYZED WHEAT PROTEIN, HYDROXYPROPYLTRIMONIUM LEMON PROTEIN, SODIUM A PHENOIYETHANOL, PPG-5-CETETH-20, PEG-55 PROPYLENE GLYCOL OLEATE, PEG-60 HYDROGENATED CASTOR OLARGANIA SPINOSA KERNEL OIL, POLYQUATERNIUM-10, SALICYLIC ACID, CAMELLIA SINENSIS LEAF EXTRACT ENYALCOHOL, LINALOOL, AMODIMETHICONE, PROPYLENE GLYCOL, ISOPROPYL ALCOHOL, PYRUS MALUS FRI ETRACT/APPLE FRUIT EXTRACT, PYRIDOXINE HCI, CITRIC ACID, CITRUS LIMON PEEL EXTRACT/LEMON PEEL BRACT,LAURETH-5 CARBOXYLIC ACID, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE, HEXYL CINNAMAL A AL PARFUM/FRAGRANCE. (F.J.L C191247/1)