Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
13 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
967404 18: AQUA / WATER, DICAPRYLYL ETHER, CAPRYLIC/CAPRIC TRIGLYCERIDE, SIMMONDSIACHINENSIS SEED OIL / JOJOBA SEED OIL, GLYCERYL STEARATE, GLYCERIN, PROPANEDIOL, GLYCERYL STEARATECITRATE, CETEARYL ALCOHOL, SODIUM STEAROYL LACTYLATE, ALOE BARBADENSIS LEAF JUICE POWDER, CENTAUREA CYANUS FLOWER WATER, ARGANIA SPINOSA KERNEL OIL, LAVANDULA HYBRIDA OIL*, CALCIUMPCA, SODIUM PHYTATE, ARGININE, HELIANTHUS ANNUUS SEED OIL / SUNFLOWER SEED OIL, COCO-BETAINE, ALCOHOL, CITRIC ACID, XANTHAN GUM, TOCOPHEROL, POTASSIUM SORBATE, DEHYDROACETIC ACID, LINALOOL, GERANIOL, LIMONENE, CITRONELLOL, BENZYL ALCOHOL, PARFUM /FRAGRANCE. FIL B222961/1
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.