Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Aqua/Water, Glycerin, Cyclohexasiloxane, Squalane, BIS-PEG-18 Metyl Ether Dimethyl Silane, Sucrose Stearate, Stearyl Alcohol, PEG-8 Stearate, Urea, Myristyl Myristate Pentaerythrityl Tetraethylhexanoate, Prunus Armeniaca Kernel Oil/Apricot Kernel Oil, Phenoxyethanol, Persea Gratissima Oil/Avocado Oil, Olea Europaea Oil/Olive Fruit Oil, Oryza Sativa Bran Oil/Rice Bran Oil, Cetyl Alcohol, Glyceryl Stearate, Imperata Cylindrica Root Extract, Stearic Acid, Methylparaben, Chlorphenesin, Palmitic Acid, Disodium EDTA, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Propylparaben, Carbomer, Triethanolamine, Prunus Amygdalus Dulcis Oil/ Sweet Almond Oil, Xanthan Gum, Sodium Hydroxide, Tocopherol, Pseudoalteromonas Ferment Extract, Hydroxypalmitoyl Sphinganine, Caprylyl Glycol
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.