Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
SODIUM COCO-SULFATE, SODIUM CHLORIDE, ORYZA SATIVA POWDER, CITRIC ACID, GLYCERIN, MUM PARKII BUTTER, OLEA EUROPAEA FRUIT OIL, PARFUM, COFFEA ARABICA SEED OIL, CITRUS LIMON PEEL POWDER, BETAINE, CITRUS AURANTIFOLIA PEEL POWDER, OLEA EUROPAEA LEAF EXTRACT, POLYGLYCERYL-4 OLEATE, SCLEROTIUM GUM, GLYCERYL OLIVATE, HYDROGENATED RAPESEED ALCOHOL, ALPHAISO - METHYL IONONE, TETRAMETHYL ACETYLOCTAHYDRO - NAPHTHALENES, AQUA
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.