Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
EAU GAZÉIFIÉE, SUCRE, SIROP DE GLUCOSE, ACIDIFIANT (ACIDE CITRIQUE), ARÔMES, TAURINE (0,4%), CORRECTEUR D'ACIDITÉ (CITRÁTES DE SODIUM), EXTRAIT DE RACINE DE GINSENG (0,08%), L-TARTRATE DE L-CARNITINE (0,04%), CONSERVATEURS (ACIDE SORBIQUE, ACIDE BENZOÏQUE), CAFÉINE (0,03%), COLORANT (ANTHOCYANES), VITAMINES [B3 (NICOTINAMIDE), B6 (CHLORHYDRATE DE PYRIDOXINE), B2 (RIBOFLAVINE), B12 (CYANOCOBALAMINE)], ÉDULCORANT (SUCRALOSE), CHLORURE DE SODIUM, D-GLUCURONOLACTONE, EXTRAIT DE GRAINE DE GUARANA (0,002%), INOSITOL, MALTODEXTRINE.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.