Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
aqua, propanediol, cetearyl alcohol, hc blue no, 2, cetrimonium chloride, benzyl alcohol, sorbitol, tocopherol, orbignya oleifera seed oil, hydroxyethylcellulose, alcohol, hc yellow no, 4, disperse black 9, aminomethyl propanol, hc red no, 3, dehydroacetic acid, achillea millefolium extract (achillea), aloe barbadensis leaf extract (aloe vera), arnica montana flower extract (arnica), bertholletia excelsa seed extract (brazil nut), corylus avellana seed extract (hazelnut), daucus carota sativa root extract (carrot), euterpe oleracea fruit extract (açaí), genipa americana fruit extract (genipapo), lawsonia inermis leaf extract (henna), malpighia glabra fruit extract (acerola), malva sylvestris leaf extract (malva), paullinia cupana seed extract (guaraná), phyllanthus emblica fruit extract (amla), ziziphus joazeiro bark extract (juá), chamomilla recutita flower extract (chamomile), sodium phytate, sodium acetate, disperse violet 1, dimethyl palmitamine, cellulose, 4-amino-3-nitrophenol,