Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 banned (Annex II)
2 restricted (Annex III), 2 curated high-concern
16 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA (WATER), PARAFFINUM LIQUIDUM, PROPYLENE GLYCOL, DIMETHICONE, cetyl ALCOHOL, CETEARYL ALCOHOL, CETEARYL ETHYLHEXANOATE, ISOPROPYL MYRISTATE, PEG-8 DISTEARATE, GLYCERYL STEARATE, HYDROXYETHYL UREA, PEG-100 STEARATE, PHENOXYETHANOL,TRIETHANOLAMINE, PARFUM (FRAGRANCE), CARBOMER, ALLANTOIN, CAPRYLYL GLYCOL, TETRASODIUM GLUTAMATE, DIACETATE, ALOE BARBADENSIS EXTRACT, BENZYL BENZOATE, LÍMONENE, GERANIOL, HEXYL CINNAMAL, HYDROXYCITRONELLAL, BUTYLPHENYL METHYLPROPIONAL, LINALOOL, C.I. 47005 (YELLOW 10), C.I. 19140 (YELLOW 5) C.L. 42053 (GREEN 3) DERMIS. SPECIAL FOR DRY ITPF EL 47 143186 >