Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 banned (Annex II)
1 restricted (Annex III), 1 curated high-concern
2 curated concern
6 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA, PARAFFINUM LIQUIDUM, DIMETHICONE, PETROLATUM, STEARIC ACID,GLYCERYL STEARATE SE, GLYCERIN, PROPYLENE GLYCOL, CYCLOPENTASILOXANE, PHENOXYETHANOL, PEG-8 STEARATE, CETYL ALCOHOL, PARFUM, TRIETHANOLAMINE, METHYLPARABEN, ARGANIA SPINOSA KERNEL OIL, BUTYROSPERMUM PARKII BUTTER, MAGNESIUM ALUMINUM SILICATE, TETRASODIUM EDTA, CARBOMER, ETHYLPARABEN, BUTYLPARABEN, CARAMEL, ISOBUTYLPARABEN, PROPYLPARABEN, BHT, CITRONELLOL, BUTYLPHENYL METHYLPROPIONAL, HEXYL CINNAMAL, ALPHA-ISOMETHYL IONONE, HYDROXYISOHEXYL 3-CYCLOHEXENE CARBOXALDEHYDE, CI 19140, CI 15985