Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 banned (Annex II)
1 restricted (Annex III)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
NGREDIENTS: AQUA, METHYLSILANOL MANNURONATE, ETHYLHEXYL s?TEARATE, ZEA MAYS OIL, GLYCERIN, TRIETHYLHEXANOIN, STEARETH-2, OPANEDIOCETEARYL ALCOHOL, LANOLIN, CETEARETH-20, ALOE BARBADENSIS LEAF JUICE, HYDROLYZED DNA, NA, HYDROLYZED SOY PROTEIN, SODIUM HYALURONA- ACETATE, RETINYL PALMITATE, PANTHENOL, LANOLIN ��| |-|EXYLGLYCERIN M LACTATE, PROPYLENE GLYCOL, PEG-35 CASTOR OIL, PHENOXYETHANOLOAZOUDINYL UREA POTASSIUM SORBATE, SORBIC ACID, SODIUM BENZOATE, TRIETHANO- TE, TO CHOL SORBITAN STEARATE,E ARETH-21, PENTYLENE GLYCO SORBITOL, LACTIC ACID, DIME. , ALLAN SERINE LAMINE, BHA, BHT, DISODIUM EDTA, SODIUM CHLORIDE, PARFUM TESTADO BAJO CONTROL DERMATOLOGICO Y OFTALMOLOGICO UTILICESE PREFERENTEMENTE ANTES DEL FINAL DE /LOTE: VER LATERAL 12M