Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA, GLYCERIN, PRUNUS AMYGDALUS DULCIS OIL, BUTYROSPERMUM PARKII BUTTER, TOCOPHEROL ACETATE, PANTHENOL, PHENOXYETHANOL, CETEARYL ALCOHOL, HYDROGENATED VEGETABLE GLYCERIDES, POTASSIUM CETYL PHOSPHATE, HYDROGENATED PALM GLYCERIDES, XANTHAN GUM, SCLEROTIUM GUM, PARFUM, ETHYLHEXYLGLYCERIN, TOCOPHEROL, HELIANTHUS ANNUUS SEED OIL, CITRIC ACID, PANTOLACTONE