Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
5 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, SODIUM TRIPOLYPHOSPHATE, CELLULOSE GUM, SODIUM BICARBONATE, POTASSIUM CARBONATE SOUP POWDER: KIMCHI POWDER(CORN SYRUP, SALT, ANCHOVY EXTRACT, LACTIC ACID, DL-ALANINE, ARABIC GUM, ARTIFICIAL AND NATURAL FLAVORS, PAPRIKA FOR COLOR), CHILLI POWDER, SALT, SUGAR, MONOSODIÚM GLUTAMATE, SEASONING POWDER(SALT, NATURAL FLAVORS, SUGAR, MALTODEXTRÍN, SPICES), SOY SAUCE POWDEŘ|SOYBEAN, CORN, SALT, MALTODEXTRIN), DRIED SPRING ONION, AND CONTAINS LESS THAN 2% OF GARLIC POWDER, RED PEPPER, OLEORESIN CAPSICUM, NON-DAIRY POWDER(GLUCOSE SYRUP, PALM OIL, NATURAL FLAVOR), SILICON DIOXIDE, ONION POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACÍD, CARAMEL COLOR KIMCHI PACK: CABBAGE, WATER, RED PEPPER POWDER, FRUCTOSE, SALT, GARLIC, FERMENTED SHRIMP SAUCE (SHRIMP, SALT), KOREAN LEEK, CHIVES, MONOSODIUM GLUTAMATE, CORN SYRUP, FERMENTED ANCHOVY SÁUCE(ANCHOVY, SALT), BONITO EXTRACTIWATER, DRIED BONITO, SALT), SUGAR, GINGER, VINEGAR, XANTHAN GUM, MALIC ACID CONTAINS WHEAT, SOYBEAN, FISH(ANCHOVY, BONITO), SHRIMP
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.