Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Peanuts (18%), Dark Compound No Added Sugar (16%) (Maltítol, Edible Vegetable Oil (Hydrogenated) Cocoa Solids, Emulsifier (Soy Lecithin), Cereals (Whole Grain Rolled Oats (8%) Brown Rice Crispy, Quinoa Crispy Maltitol, Peanut Butter (7%), Black Currants, Edible Vegetable Oil (High Oleic Sunflower Oil), Dietary Fiber (Fructooligosacharide, Chicory Fiber) Humectant (Glycerine),Oats Bran, Cranberries, Pumpkin Seeds Flaxseeds (Guar Gum), Tribasic Calcium Phosphate, Emulsifier (Soy Lecithin), Binding Agent Salt and Citric Acid, Antioxidant (Vitamin C), Vitamin A, C, E. Contains Oligofructose (dietary fiber) 5.75 gm/100 gm. ALLERGEN DECLARATION: CONTAINS NUTS & CEREALS CONTAINS ADDED FLAVOURS