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  3. Bbq rib sandwich
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Frozen Foods · 0021130314515

Bbq rib sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fully cooked charbroiled boneless rib shaped pork patty with barbecue sauce smok flavoring added51.7%—
  • Pork51.7%—›
  • Barbecue sauce24.1%—
  • Tomato concentrate12.1%—
  • High fructose corn syrup6%—›
  • Water3%—›
  • Corn syrup1.5%—›
  • Distilled vinegar0.8%—›
  • Molasses0.4%—›
  • Salt0.2%—›
  • Mustard<0.1%—
  • Natural hickory smoke flavor<0.1%—›
  • Contains 2% and less of<0.1%—
  • Spice<0.1%—›
  • Onion<0.1%—›
  • Garlic—›
  • E211⚠ Moderate
  • E150a—
  • Sugar—›
  • Natural flavouring—
  • Water12.1%—›
  • Coating6%—›
  • Tomato3%—›
  • Dextrose1.5%—›
  • Brown sugar0.8%—›
  • Artificial vinegar0.4%—
  • E2960.2%—
  • E262<0.1%—
  • Lactose<0.1%—›
  • E297<0.1%—
  • Artificial flavouring<0.1%—
  • Worcestershire sauce0.2%—
  • Corn syrup solids<0.1%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Sugar<0.1%—›
  • Spice—›
  • Soy sauce—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Maltodextrin—›
  • E150a—
  • Tamarind—›
  • Natural flavouring—
  • Spice<0.1%—›
  • Spice<0.1%—›
  • Onion<0.1%—›
  • Natural smoke flavouring<0.1%—
  • Garlic<0.1%—›
  • Textured vegetable protein product3%—
  • Soy protein1.5%—›
  • E150a0.8%—
  • Zinc oxide0.4%—›
  • E3750.2%—
  • Ferrous sulfate<0.1%—›
  • Copper gluconate<0.1%—›
  • Retinyl palmitate<0.1%—›
  • Calcium pantothenate<0.1%—›
  • Thiamin mononitrate—›
  • Pyridoxine hydrochloride—›
  • E101—
  • Cyanocobalamin—›
  • Contains 2% and less of0.6%—
  • Salt0.6%—›
  • E3390.6%—
  • Sesame seed bun0.6%—
  • Wheat flour0.3%—›
  • Wheat flour0.3%—›
  • E3750.6%—
  • Reduced iron0.3%—›
  • Thiamin mononitrate0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Enzyme<0.1%—›
  • Water—›
  • Sugar—›
  • Soya oil—›
  • Sesame seeds—
  • Contains 2% and less of—
  • Yeast—›
  • Yeast—›
  • E491—
  • E300—
  • Salt—›
  • E282⚠ Low
  • Preservative—
  • Monoglycerides with ascorbic acid—
  • E330—
  • Antioxidants—
  • E516—
  • Enzyme—›
  • Wheat starch—›
  • E300—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Fully cooked charbroiled boneless rib shaped pork patty with barbecue sauce smok flavoring added: pork, barbecue sauce (tomato paste, high fructose corn syrup, water, corn syrup, distilled vinegar, molasses, salt, mustard bran, natural hickory smoke flavor. contains 2% or less of: spices, onion powder, garlic powder, sodium benzoate, caramel color, sugar, natural flavor), water, seasoning (tomato powder, dextrose, brown sugar, artificial vinegar [malic acid, sodium acetates, lactose, fumaric acid, artificial flavorings], powdered worcestershire sauce [corn syrup solids, salt, garlic powder, sugar, spices, soy sauce solids {wheat, soybeans, salt, maltodextrin, caramel color}, tamarind, natural flavor], spices, spice extractive, onion powder, natural smoke flavor, garlic powder), textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin). contains 2% or less of: salt, sodium phosphates. sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate [preservative], monoglycerides with ascorbic acid and citric acid [antioxidants], calcium sulfate, enzymes, wheat starch, ascorbic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ETHYLENECompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed

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