Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Enriched Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Cellulose · E46012%No flag
- Whole wheat flour3%No flag
- Contains 2% and less of each of the following0.2%No flag
- Guar gum · E412<0.1%No flag
- Citric acid · E330No flag
- Monocalcium phosphate · E341iNo flag
- Calcium sulfate · E516No flag
- Niacin · E375No flag
- Ascorbic acid · E300No flag
- Riboflavin · E101No flag
- Natamycin · E235No flag
- To retard spoilageNo flag
Show original label text
water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cellulose, wheat gluten, whole wheat flour, sugar, yeast, wheat bran, contains 2% or less of each of the following: cultured wheat flour, salt, vinegar, guar gum, malted barley flour, citric acid, monocalcium phosphate, sodium citrate, calcium sulfate, soy lecithin, enzymes, niacin, ascorbic acid, iron (ferrous sulfate), thiamin hydrochloride, riboflavin, folic acid, natamycin (to retard spoilage),
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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