H-e-b, breakfast bread, apple strudel

Enriched malted flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, apples, yeast, vegetable oils (soybean, palm, and palm kernel), contains 2% or less of: oat flour, potato flakes, wheat gluten, butter cream, salt), salt, nonfat milk, dairy whey, monoglycerides, cinnamon, soy lecithin, calcium propionate (preservative), dough conditioners (calcium sulfate, ascorbic acid, enzymes, tricalcium phosphate), sodium citrate, malic acid, citric acid, natural flavor, annatto (color).