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  3. Danish with Icing Berries & Cream Cheese
Danish with Icing Berries & Cream Cheese
Hostess·Snacks · 0888109010539

Danish with Icing Berries & Cream Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour50.8%—›
  • Wheat flour25.5%—›
  • Barley malt flour12.7%—›
  • E3756.3%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.6%—›
  • Palm oil12.3%—›
  • Soya oil6.1%—›
  • Sugar3.1%—›
  • Eggs1.5%—›
  • Yeast0.8%—›
  • High fructose corn syrup0.4%—›
  • Contains 2% and less of0.2%—
  • Raspberry puree0.2%—
  • Fructose<0.1%—›
  • E422<0.1%—
  • Raspberry juice<0.1%—›
  • Cream cheese<0.1%—
  • Sour cream—
  • Cream cheese—
  • Salt—›
  • E415—
  • E410—
  • E412—
  • Egg white—›
  • Sodium caseinate—›
  • Lactose—›
  • Corn—›
  • Tapioca starch—
  • Salt—›
  • E440a—
  • E407⚠ Low
  • E339—
  • E270—
  • E516—
  • Natural and artificial flavouring—
  • E300—
  • Corn starch—›
  • E517—
  • E407⚠ Low
  • E297—
  • E296—
  • Skimmed milk—
  • Whey—›
  • Casein—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E410—
  • E412—
  • E466—
  • Gel—
  • E471—
  • E472e—
  • E481—
  • Wheat gluten—›
  • Soya lecithin—›
  • Enzyme—›
  • E200—
  • E281—
  • E202—
  • E282—
  • E211—
  • E263—
  • E330—
  • Preservative—
  • E150a—
  • E129⚠ High
  • E133⚠ Moderate
  • Turmeric—›
  • Paprika—›
  • E160ai—
  • Colour—
  • Vitamin a pamitate—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil and soybean oil, sugar, eggs, yeast, high fructose corn syrup, contains 2% or less of: raspberry puree, fructose, glycerine, raspberry juice concentrate, cream cheese (pasteurized cultured cream and milk, salt, xanthan gum, locust bean gum, guar gum), egg whites, sodium caseinate, lactose, modified corn and tapioca starch, salt, pectin, carrageenan, sodium phosphate, lactic acid, calcium sulfate, natural and artificial flavors, ascorbic acid, cornstarch, ammonium sulfate, carrageenan, fumaric acid, malic acid, nonfat milk, whey, casein, leavening (sodium acid pyrophosphate, baking soda), locust bean gum, guar gum, cellulose gum and gel, mono - and diglycerides, datem, sodium stearoyl lactylate, wheat gluten, soy lecithin, enzymes, sorbic acid and sodium propionate and potassium sorbate and calcium propionate and sodium benzoate and calcium acetate and citric acid (preservatives), caramel color, red 40, blue 1, turmeric and paprika and beta carotene (colors), vitamin a pamitate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08High Fructose Corn SyrupCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11RASPBERRY JUICECompoundNot assessed
  12. 12ALBUMENCompoundNot assessed
  13. 13SODIUM CASEINATECompoundNot assessed
  14. 14ANHYDROUS LACTOSECompoundNot assessed
  15. 15.BETA.-LACTOSECompoundNot assessed
  16. 16LACTOSECompoundNot assessed
  17. 17CORNCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20Starch, oxidizedCompoundNot assessed
  21. 21AmylodextrinCompoundNot assessed
  22. 22CORN STARCHCompoundNot assessed
  23. 23Whey, protein-freeCompoundNot assessed
  24. 24WHEYCompoundNot assessed
  25. 25CASEINCompoundNot assessed
  26. 26GLUTENCompoundNot assessed
  27. 27SOYBEAN LECITHINCompoundNot assessed
  28. 28Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  29. 29Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  30. 30Hydratase, phosphoenolpyruvateCompoundNot assessed
  31. 31CI 75300CompoundMinor concern
  32. 32TURMERICCompoundNot assessed
  33. 33TURMERIC OILCompoundNot assessed
  34. 34PAPRIKACompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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