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- Wholemeal oat flour52.1%—
- Wheat starch24%—›
- Sugar6.4%—›
- Modified corn starch6.4%—›
- Oat fibre5.6%—
- Salt2.8%—›
- Oat1.4%—›
- E341ii0.7%—
- E340iii0.4%—
- Vitamin e0.2%—›
- E3060.2%—
- Added to preserve freshness<0.1%—
- Vitamins<0.1%—›
- And MINERALS<0.1%—
- E170i<0.1%—
- Reduced iron<0.1%—›
- E301—
- E375—
- Zinc oxide—›
- Retinyl palmitate—›
- Pyridoxine hydrochloride—›
- E101—
- Thiamin mononitrate—›
- Folic acid—›
- Cholecalciferol—›
- Cyanocobalamin—›
- Potassium phosphates (E340)⚠ Low
- Calcium phosphates (E341)⚠ Low
Show original label text
WHOLE GRAIN OAT FLOUR, WHEAT STARCH, SUGAR, MODIFIED CORN STARCH, OAT FIBER, SALT, OAT EXTRACT, DICALCIUM PHOSPHATE, TRIPOTASSIUM PHOSPHATE, VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, REDUCED IRON, SODIUM ASCORBATE, NIACINAMIDE, ZINC OXIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID, CHOLECALCIFEROL, CYANOCOBALAMIN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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