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  3. Protein shake
Protein shake
Makers mark·Dietary Supplements · 0193968072544

Protein shake

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water51.9%—›
  • Protein Blend24%—
  • Milk Protein Concentrate12%—›
  • Milk Protein Isolate6%—
  • Whey Protein3%—›
  • Calcium Caseinate3%—›
  • Cocoa12%—›
  • Sunflower Oil6%—›
  • Canola Oil3%—›
  • Inulin1.5%—›
  • E4070.8%⚠ Low
  • Cellulose Gel0.4%—›
  • E4660.2%⚠ Low
  • Salt<0.1%—›
  • E471<0.1%—
  • Natural and artificial flavouring<0.1%—
  • E955<0.1%⚠ Moderate
  • E950⚠ Low
  • Cholecalciferol—›
  • E341—
  • Ferric Orthophosphate—›
  • Potassium Iodide—›
  • E340—
  • E343i—
  • Zinc Gluconate—›
  • Sodium Selenite—›
  • Cupric citrate—›
  • Manganese Sulfate—›
  • Chromium Chloride—›
  • Sodium Molybdate—›
Show original label text

Water, Protein Blend (Milk Protein Concentrate, Milk Protein Isolate, Whey Protein Concentrate, Calcium Caseinate), Cocoa (Processed with Alkali), Sunflower Oil and/or Canola Oil, Inulin, Carrageenan, Cellulose Gel, Cellulose Gum, Salt, Mono and Diglycerides, Natural and Artificial Flavors, Sucralose, Acesulfame Potassium, Cholecalciferol, Calcium Phosphate, Ferric Orthophosphate, Potassium Iodide, Potassium Phosphate, Magnesium Phosphate, Zinc Gluconate, Sodium Selenite, Copper Citrate, Manganese Sulfate, Chromium Chloride, Sodium Molybdate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02COCOACompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05INULINCompoundNot assessed
  6. 06PAPERCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08ErgocalciferolCompoundCritical concern
  9. 09VITAMIN D3ActiveNot assessed
  10. 10FERRIC PHOSPHATECompoundNot assessed
  11. 11POTASSIUM IODIDECompoundNot assessed
  12. 12ZINC SULFATE HEPTAHYDRATECompoundHigh concern
  13. 13ZINC GLUCONATECompoundNot assessed
  14. 14SODIUM SELENITECompoundNot assessed
  15. 15CUPRIC CITRATECompoundNot assessed
  16. 16MANGANESE SULFATECompoundNot assessed
  17. 17MANGANOUS SULFATE ANHYDROUSCompoundNot assessed
  18. 18CHROMIC CHLORIDECompoundNot assessed
  19. 19Chromium chlorideCompoundNot assessed
  20. 20SODIUM MOLYBDATECompoundNot assessed
  21. 21SODIUM MOLYBDATE DIHYDRATECompoundNot assessed

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