Source coverage
catalog_seed
Good
Published safety classifications point to Natural Flavors, OMEGA-3 FATTY ACIDS, GLYCERIN as the main drivers of this concern score. Primary drivers: Natural Flavors, OMEGA-3 FATTY ACIDS.
Concern score
Trust & sources
How we assembled this record — source coverage, review state, and the active product version.
Source coverage
catalog_seed
Good
Review status
best_effort
| Ingredient | Role | Concern | Confidence | Status |
|---|---|---|---|---|
OMEGA-3 FATTY ACIDS Omega-3 Fatty Acids (EPA/DHA) | Active |
| Resolved |
| Compound | 84% | Resolved |
GLYCERIN Glycerin | Hydration | 87% | Resolved |
TOCOPHEROL Tocopherol | Compound | 87% | Resolved |
SILICON DIOXIDE Silicon Dioxide | Compound | 87% | Resolved |
| Compound | 70% | Resolved |