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Hanover, veggie chips, ranch
Hanover, veggie chips, ranch by Hanover, Hanover Foods Corporation (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 8 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Potato flour51.5%—›
- Potato starch24.2%—›
- Vegetable oil12.1%—›
- Contains one more of the following6.1%—
- Canola6.1%—
- Corn3%—
- Cottonseed1.5%—
- Safflower0.8%—
- Soya bean0.4%—
- Sunflower0.4%—
- Tomato concentrate6.1%—
- Salt0.8%—›
- Sugar0.8%—›
- Spinach powder0.8%—
- Buttermilk0.8%—›
- Tomato0.8%—›
- Corn syrup solids0.8%—›
- Whey0.5%—›
- Onion0.2%—›
- Garlic0.1%—›
- Beetroot<0.1%—
- Turmeric<0.1%—›
- E621<0.1%⚠ Moderate
- Corn starch—›
- Cheddar cheese—
- Soured milk—
- Salt—›
- Enzyme—
- Skimmed milk powder—
- Dextrose—›
- E296—
- Natural and artificial flavouring—
- Sodium caseinate—›
- E262ii—
- E471—
- Spice—›
- E330—
- Sodium citrate—›
- E339ii—
- E414—
- E631⚠ Low
- E627⚠ Low
- Colour—
- E102⚠ High
- E110⚠ High
- E129⚠ High
- E133⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Potato flour, potato starch, vegetable oil (contains one more of the following: canola, corn, cottonseed, safflower, soybean and/or sunflower), tomato paste, salt, sugar, spinach powder, buttermilk, tomato powder, corn syrup solids, whey, onion powder, garlic powder, beetroot powder, turmeric, monosodium glutamate, corn starch, cheddar cheese (cultured milk, salt, enzymes), nonfat dry milk, dextrose, malic acid, natural and artificial flavors, sodium caseinate, sodium diacetate, mono and diglycerides, spice, citric acid, sodium citrate, disodium phosphate, gum arabic, disodium inosinate, disodium guanylate, artificial colors (fd&c yellow #5, fd&c yellow #6, fd&c red #40, fd&c blue #1).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
- Potato
- Starch 1551
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Salt
- Sugar
- Buttermilk
- Tomato
- Corn syrup
- Syrups, hydrolyzed starch, dehydrated
- Whey, protein-free
- Whey
- Onion
- Garlic
- Turmeric
- Turmeric oil
- CI 75300
- Starch, oxidized
- Amylodextrin
- Corn starch
- Glucose monohydrate [who-ip]
- Glucose
- Dextrose
- Sodium caseinate
- Spice
- Sodium citrate (x:1)
- Trisodium citrate dihydrate
- Sodium Citrate
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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