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english muffin
Wonder·0072250015707

english muffin

english muffin by Wonder (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Flour52.9%—›
  • Wheat flour26.9%—
  • Barley malt flour13%—
  • E3756.5%—
  • Reduced iron3.3%—
  • Thiamin mononitrate1.6%—
  • E1010.8%—
  • Folic acid0.8%—
  • Water23.5%—›
  • Yeast11.8%—›
  • Contains 2% and less of each of the following5.9%—
  • Wheat gluten5.9%—
  • Sugar0.9%—›
  • Soya oil0.9%—›
  • Salt0.5%—›
  • Cornmeal0.5%—
  • Corn flour0.5%—›
  • Raising agent0.5%—
  • E450i0.3%—
  • E500ii0.1%—
  • E341i0.1%—
  • Vinegar0.5%—›
  • Corn starch0.5%—›
  • E3000.4%—
  • Enzyme0.2%—›
  • E2820.1%⚠ Low
  • Šorbic acid<0.1%—
  • E202<0.1%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

unbleached enriched flour (wheat flour. malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of each of the following: wheat gluten, sugar, soybean oil, salt, cornmeal, corn flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vinegar, corn starch, ascorbic acid, enzymes, preserved with calcium propionate, šorbic acid and potassium sorbate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Soap
  • Aqua
  • Yeast
  • Sugar
  • Soybean oil
  • Salt
  • Corn flour
  • Corn grain
  • Acetic acid
  • Vinegar
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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