Pain choc au beurre AOP x6 by E. Leclerc, Leclerc · GreenveilSaving recent analysisPain choc au beurre AOP x6
Pain choc au beurre AOP x6 by E. Leclerc, Leclerc (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Wheat flour32.6%—›- Beurre Charentes-Poitou24.2%—
Water17.1%—›
Chocolate10%—›
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Ingredient content
Normalized label parsed
14 items
Sugar6.3%—› Cocoa paste1.9%—
Cocoa butter0.9%—Emulsifier0.9%—
Soya lecithin0.9%—
Sugar6.8%—›
Whole milk3.6%—
Yeast2.7%—›
Wheat gluten2.4%—› Fresh egg0.7%—
Salt0.3%—› Agent de traitement de ia farine0.2%—E3000.2%—
Enzyme<0.1%—› Browning<0.1%—Fresh egg<0.1%—
Sugar—›Show original label text
Farine de _blé_, _beurre_ AOP Charentes-Poitou 24,2%, eau, chocolat 10%(sucre, masse de cacao, beurre de cacao, émulsifiant : lécithine de _soja_), sucre, _lait_ entier frais pasteurisé 3,6%, levure, _gluten de blé_, _œufs_ frais 1,7%, sel, agent de traitement de ia farine : acide ascorbique, enzyme. Dorure : _œufs_ frais 0,6%, sucre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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