Cookie Dough Protein Shake by Premier Protein (Dietary Supplements). Greenveil's read: acceptable (food-health band "moderate"). 4 additives of concern.
WATER, MILK PROTEIN CONCENTRATE, CALCIUM CASENATE, CONTAINS LESS THAN 1% OF HIGH OLEIC SUNFLOWER OIL OR SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GEL AND CELLULOSE GUM, SALT, SUCRALOSE ACESULFAME POTASSIUM CARRAGEENAN, TRIPOTASSIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE SODIUM HEXAMETAPHOSPHATE, VITAMIN AND MINERAL BLEND DL-ALPHA-TOCOPHERYL ACETATE MITAMIN EL ZINC GLYCINATE CHELATE FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE PHYTONADIONE MITAMIN KT, POTASSIUM IODIDE, CHOLECALCIFEROL MITAMIN D3, COPPER GLUCONATE, CALCIUM D-PANTOTHENATE MANGANESE SULFATE, SODIUM SELENITE, BIOTIN, SODIUM MOLYBDATE FOLIC ACID, THIAMINE MONONITRATE MITAMIN BIL, CYANOCOBALAMIN MITAMIN B12, PYRIDOXINE HYDROCHLORIDE MITAMIN B6, RIBOFLAVIN MTAMIN 82 CHROMIUM POLYNICOTINATE, MAGNESIUM PHOSPHATE SODIUM ASCORBATE CONTAINS MILK AND SOY Source of Protein
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
