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- Water52.2%—›
- Water52.2%—›
- E42223.9%—
- Fructooligosaccharide12%—
- PEG-40 Hydrogenated Castor Oil6%—›
- Steartrimonium Chloride3%—›
- Hydroxyacetophenone1.5%—›
- Caprylyl Glycol0.7%—›
- Ethylhexylglycerin0.4%—›
- Aloe vera0.2%—›
- Hydroxyethylcellulose<0.1%—›
- Saccharomyces<0.1%—
- Rice Ferment Filtrate<0.1%—
- Panthenol<0.1%—›
- Camellia Japonica Flower Extract—›
- Lavandula Angustifolia—
- Lavender—›
- Oil—›
- Argania Spinosa Kernel Oil—›
- Tetrasodium Glutamate Diacetate—›
- E330—
- Safflower—›
- Safflower—›
- Oil—›
- Macadamia Ternifolia Seed Oil—›
- Tocopheryl Acetate—›
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Water (Aqua), Glycerin, Fructooligosaccharides, PEG-40 Hydrogenated Castor Oil, Steartrimonium Chloride, Hydroxyacetophenone, Caprylyl Glycol, Ethylhexylglycerin, Aloe Barbadensis Leaf Extract, Hydroxyethylcellulose, Saccharomyces/Rice Ferment Filtrate, Panthenol, Camellia Japonica Flower Extract, Lavandula Angustifolia (Lavender) Oil, Argania Spinosa Kernel Oil, Tetrasodium Glutamate Diacetate, Citric Acid, Carthamus Tinctorius (Safflower) Seed Oil, Macadamia Ternifolia Seed Oil, Tocopheryl Acetate
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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