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Meals · 0872824009817

Thin crust pepperoni pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust51%—
  • Flour26%—›
  • Wheat flour25%—›
  • Barley malt flour24.5%—›
  • E37512.3%—
  • Ferrous sulfate6.1%—›
  • Thiamin mononitrate3.1%—›
  • E1011.5%—
  • And folic acid0.8%—›
  • Water0.4%—›
  • Soya oil0.2%—›
  • Sugar<0.1%—›
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • Baking powder<0.1%—
  • Corn starch—›
  • E500ii—
  • E521—
  • E341i—
  • Degerminated yellow corn meal—
  • Soya flour—›
  • Sauce—
  • Water—›
  • Tomato concentrate—
  • Tomatoes—›
  • Mixed condiments—
  • Modified corn starch—›
  • Salt—›
  • Dehydrated onion—
  • Garlic—›
  • Sugar—›
  • Spice—›
  • Soya oil—›
  • Contains less than 2% guar gum—
  • Parmigiano reggiano—
  • Soured milk—
  • Salt—›
  • Enzyme—›
  • E415—
  • Paprika—›
  • E330—
  • Beetroot—
  • Soya flour—›
  • Sugar—›
  • Modified food starch—›
  • Cheesy blend—
  • Mozzarella cheese substitute—
  • Water—›
  • Palm oil—›
  • Rennet casein—
  • Milk protein—›
  • E541—
  • Modified food starch—›
  • Salt—›
  • E270—
  • Natural flavouring—
  • Sodium citrate—›
  • E200—
  • Preservative—
  • Enrichment blend—
  • E530—
  • Zinc oxide—›
  • Ferric-ortho-phosphate—
  • Retinyl palmitate—›
  • E101—
  • Pyridoxine hydrochloride—›
  • E375—
  • Thiamin mononitrate—›
  • Vitamin b12—›
  • Low moisture part-skim mozzarella cheese—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Imitation mozzarella cheese—
  • Water—›
  • Palm oil—›
  • Modified food starch—›
  • Whey—›
  • Rennet casein—
  • Milk protein—›
  • Salt—›
  • E541—
  • E330—
  • E339iii—
  • Sodium citrate—›
  • E202—
  • Preservative—
  • E270—
  • Natural flavouring—
  • Low-moisture part skim mozzarella cheese—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Pepperoni—
  • Pork—›
  • Beef—›
  • Salt—›
  • Contains 2% and less of lactic acid starter culture—
  • E160c—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • May also contain 2% and less of spices—
  • Spice—›
  • Dextrose—›
  • Sugar—›
  • Flavouring—
  • E301—
  • Water—›
  • Garlic—›
  • Sodium phosphates (E339)⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid), water, soybean oil, sugar, yeast, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow corn meal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder, soy flour), sugar, modified food starch. cheesy blend: mozzarella cheese substitute (water, palm oil, rennet casein [milk protein], sodium aluminum phosphate, modified food starch, salt, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], enrichment blend [magnesium oxide, zinc oxide, ferric-ortho-phosphate, vitamin a palmitate, riboflavin, pyridoxine hydrochloride, niacinamide, thiamine mononitrate, vitamin b12], low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes]), imitation mozzarella cheese (water, palm oil, modified food starch, whey, rennet casein [milk protein], salt, sodium aluminum phosphate, citric acid, trisodium phosphate, sodium citrate, potassium sorbate [preservative], lactic acid, natural flavor, low-moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes]). pepperoni: pork, beef, salt, contains 2% or less of lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may also contain 2% or less of spices, spice extractives, dextrose, sugar, flavorings, sodium ascorbate, water, garlic powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02FERROUS SULFATECompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12PALM OILCompoundNot assessed
  13. 13Sodium citrate (x:1)CompoundNot assessed
  14. 14TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  15. 15Sodium CitrateCompoundNot assessed
  16. 16BEEFCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21GARLICCompoundNot assessed

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