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  3. Thrr meat pizza
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0872824010004

Thrr meat pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust50.8%—
  • Flour25.8%—›
  • Wheat flour25%—›
  • Barley malt flour24.6%—›
  • E37512.3%—
  • Ferrous sulfate6.2%—›
  • Thiamin mononitrate3.1%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • Soya oil0.2%—›
  • Sugar<0.1%—›
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • Baking powder<0.1%—
  • Corn starch—›
  • E500ii—
  • E521—
  • E341i—
  • Degerminated yellow corn meal—
  • Soya flour—›
  • Sauce—
  • Water—›
  • Tomato concentrate—
  • Tomatoes—›
  • Mixed condiments—
  • Modified corn starch—›
  • Salt—›
  • Dehydrated onion—
  • Garlic—›
  • Sugar—›
  • Spice—›
  • Soya oil—›
  • Contains less than 2% guar gum—
  • Parmigiano reggiano—
  • Soured milk—
  • Salt—›
  • Enzyme—›
  • E415—
  • Paprika—›
  • E330—
  • Beetroot—
  • Colour—
  • Soya flour—›
  • Sugar—›
  • Modified food starch—›
  • Mozzarella cheese blend—
  • Mozzarella cheese substitute—
  • Water—›
  • Palm oil—›
  • Rennet casein—
  • Milk protein—›
  • E541—
  • Modified food starch—›
  • Salt—›
  • E270—
  • Natural flavouring—
  • Sodium citrate—›
  • E200—
  • Preservative—
  • Enrichment blend—
  • E530—
  • Zinc oxide—›
  • Ferric orthophosphate—›
  • Retinyl palmitate—›
  • E101—
  • Pyridoxine hydrochloride—›
  • E375—
  • Thiamin mononitrate—›
  • Vitamin b12—›
  • Low moisture part-skim mozzarella cheese—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Imitation mozzarella cheese—
  • Water—›
  • Palm oil—›
  • Modified food starch—›
  • Whey—›
  • Rennet casein—
  • Milk protein—›
  • Salt—›
  • E541—
  • E330—
  • E339iii—
  • Sodium citrate—›
  • E202—
  • E270—
  • Natural flavouring—
  • Low-moisture part skim mozzarella cheese—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Italian sausage pizza topping—
  • Italian sausage—
  • Pork—›
  • Coating—›
  • Spice—›
  • Corn syrup solids—›
  • Salt—›
  • Garlic—›
  • Chili pepper—›
  • E150a—
  • Water—›
  • Water—›
  • Textured plant protein—
  • Soy protein—›
  • E150a—
  • Pepperoni—
  • Pork—›
  • Beef—›
  • Salt—›
  • Contains 2% and less of lactic acid starter culture—
  • E160c—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • May also contain 2% and less of spices—
  • Spice—›
  • Dextrose—›
  • Sugar—›
  • Flavouring—
  • E301—
  • Water—›
  • Garlic—›
  • Ham with natural juices—
  • Ham—
  • Water—›
  • Salt—›
  • Dextrose—›
  • E339⚠ Low
  • E316—
  • Natural smoke flavouring—
  • E250⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow corn meal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour), sugar, modified food starch. mozzarella cheese blend: mozzarella cheese substitute (water, palm oil, rennet casein [milk protein], sodium aluminum phosphate, modified food starch, salt, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], enrichment blend [magnesium oxide, zinc oxide, ferric orthophosphate, vitamin a palmitate, riboflavin, pyridoxine hydrochloride, niacinamide, thiamine mononitrate, vitamin b12], low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes]), imitation mozzarella cheese (water, palm oil, modified food starch, whey, rennet casein [milk protein], salt, sodium aluminum phosphate, citric acid, trisodium phosphate, sodium citrate, potassium sorbate, lactic acid, natural flavor, low-moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes]). italian sausage pizza topping: italian sausage (pork, seasoning [spices, corn syrup solids, salt, garlic powder, chili pepper, caramel color], water), water, textured vegetable protein (soy protein concentrate, caramel color). pepperoni: pork, beef, salt, contains 2% or less of lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid. may also contain 2% or less of spices, spice extractives, dextrose, sugar, flavorings, sodium ascorbate, water, garlic powder. ham with natural juices: ham, water, salt, dextrose, sodium phosphates, sodium erythorbate, natural smoke flavoring, sodium nitrite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02FERROUS SULFATECompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12PALM OILCompoundNot assessed
  13. 13Sodium citrate (x:1)CompoundNot assessed
  14. 14TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  15. 15Sodium CitrateCompoundNot assessed
  16. 16ETHYLENECompoundNot assessed
  17. 17BEEFCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22GARLICCompoundNot assessed

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