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  3. Goûteux Jambon Emmental
Goûteux Jambon Emmental
Daunat·3367651003307

Goûteux Jambon Emmental

Goûteux Jambon Emmental by Daunat (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Pain spécial de campagne50%—
  • Wheat flour50%—
  • Water25%—›
  • Yeast12.5%—›
  • Wheat gluten6.3%—›
  • Salt3.1%—›
  • Dextrose1.6%—›
  • Farine d'orge malté toasté0.8%—
  • Remoulage de blé0.4%—
  • Sugar0.2%—›
  • Malted wheat flour<0.1%—
  • Acerola juice<0.1%—
  • Filling<0.1%—
  • Jambon cuit choix<0.1%—
  • Ham—
  • Water<0.1%—›
  • Salt—›
  • Dextrose—›
  • Glucose syrup—›
  • Flavouring—
  • Stabiliser—
  • E451⚠ Low
  • E450⚠ Low
  • Antioxidant—
  • E316—
  • Preservative—
  • E250⚠ High
  • Emmental from france—
  • Mayonnaise moutardée—
  • Colza oil—
  • Dijon mustard—
  • Water—›
  • Mustard seed—
  • Alcohol vinegar—
  • Salt—›
  • Antioxidant—
  • E224⚠ Moderate
  • Acid—
  • E330—
  • Water—›
  • Egg yolk—
  • Vinegar—
  • Salt—›
  • Sugar—›
  • Thickener—
  • E412—
  • E415—
  • Modified potato starch—
  • Salad—
Show original label text

Pain spécial de campagne 50% : (farine de blé, eau, levure, gluten de blé, sel, dextrose, farine d'orge malté toasté, remoulage de blé, sucre, farine de blé malté, extrait d'acérola). Garniture : Jambon cuit choix 50% (jambon de porc origine UE, eau, sel, dextrose, sirop de glucose, arômes, stabilisants : E451 - E450, antioxydant : erythorbate de sodium, conservateur : E250), emmental français 11,4% (lait origine France), mayonnaise moutardée [(huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : E330), eau, jaune d'oeuf, vinaigre, sel, sucre, épaississants : gomme guar - gomme xanthane, amidon transformé de pomme de terre), salade 4,5%.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Yeast
  • Gluten
  • Salt
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Sugar
  • Corn syrup

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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