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Brioche tressée au sucre
Brioche tressée au sucre by Antoinette Patisserie (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour52.8%—›
- Sugar10.5%—›
- Sucre grain10.5%—
- Dont 5.5% en décor10.5%—
- Whole fresh eggs10.5%—
- Vegetable oil and fat7.9%—
- Palm oil3.9%—
- Colza oil3.9%—
- Invert sugar syrup3.9%—›
- Fresh cream2%—
- Yeast1%—›
- Whole milk powder0.5%—›
- Natural flavouring0.2%—
- Salt0.1%—›
- Wheat gluten<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- E472e<0.1%—
- Milk proteins<0.1%—›
- Deactivated yeast—
- Thickener—
- E466⚠ Low
- Colour—
- Beta carotene dye—
- Sucre grains—
Show original label text
Farine de blé, sucre, Sucre grain (dont 5,5% en décor), oeufs entiers frais, huiles et graisses végétales (palme, colza), sirop de Sucre inverti, crème fraiche, levure, poudre de lait entier, arômes naturels (contient alcool), sel, gluten de blé, émulsifiants (mono et diglycérides d'acides gras, esters monoacetyltartriques et diacetyltartriques des mono et diglycérides d'acide gras), protéines de lait, levure désactivée, épaississant (gomme de cellulose), colorant (beta carotene). Sucre grains origine UE. Traces éventuelles de fruits à coques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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