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Madeleine coquille aux oeufs
Madeleine coquille aux oeufs by Antoinette Patisserie (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour35.8%—›
- Sugar23%—›
- Egg15.5%—›
- Colza oil13%—›
- Glucose syrup6.4%—›
- Raising agent3.2%—
- Wheat starch1.6%—
- E4500.8%⚠ Low
- E5000.8%—
- Stabiliser1.6%—
- Sorbitols-glycérol1.6%—
- Dextrose0.8%—›
- Malted barley0.4%—›
- Invert sugar syrup0.2%—›
- Emulsifier0.1%—
- E471<0.1%—
- E472e-arôme naturel<0.1%—
- Salt<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- Flavouring<0.1%—
Show original label text
Farine de BLÉ, sucre, OEUFS 15,5%, huile de colza 13%, sirop de glucose, poudres à lever (amidon de BLÉ, diphosphates, carbonates de sodium), stabilisants : sorbitols-glycérol, dextrose, malt d'ORGE, sirop de sucre inverti, émulsifiants (E471-E472e-arôme naturel), sel, conservateur : E202, arôme. Traces éventuelles de LAIT, SOJA, FRUITS A COQUE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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