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Chocolate flavour by J*ST FOOD · Greenveil

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Chocolate flavour

Chocolate flavour

J*ST FOOD·4025500296919

Chocolate flavour

Greenveil's read: consider avoiding.

Milk44.7%—›
Water24%—›
Milk proteins17%—›

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Ingredient content

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Food health

High

Chemical concern

Not assessed

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Vegetable oil

3.2%

—

Rapeseed oil2.4%—

Sunflower oil0.8%—

Maltodextrin2.3%—›

Skimmed milk powder2.3%—

Fat reduced cocoa powder1.4%—

Soluble corn fiber0.7%—

Blonr ik owsiany0.7%—

Stabiliser0.7%—

E4180.7%—

E4070.7%⚠ Low

Mieszanka składników mineralnych0.7%—

E5180.4%—

E5080.2%—

Manganese sulfate<0.1%—

Chlorek chromu<0.1%—

Ii<0.1%—

Molibdenian<0.1%—

Sodu<0.1%—

Selenian—

Iv—

Sodu—

Mleczan żelaza—

E585—

E519—

Ii—

Zinc sulfate—

Potassium iodide—

Mieszanka witamin0.7%—

Vitamins0.5%—›

Vitamin A0.2%—›

Vitamin D0.1%—›

Vitamin E<0.1%—›

Vitamin K<0.1%—›

Vitamin C<0.1%—›

Thiamin—›

E375—

Vitamin b6—›

Folic acid—›

Biotin—›

Pantothenic acid—›

Acidity regulator—

E339⚠ Low

E340⚠ Low

Emulsifier—

E322—

Lactase—›

Sweetener—

E955⚠ Moderate

E950⚠ Low

Flavouring—

Show original label text

Mleko częściowo odtłuszczone, woda, białka mleka, 3,2% oleje roślinne (rzepakowy, słonecznikowy), maltodekstryna, mleko w proszku odtłuszczone, 1,4% kakao w proszku o obniżonej zawartości tłuszczu, rozpuszczalny błonnik kukurydziany, blonr ik owsiany bezglutenowy, stabilizatory: guma gellan, karagen; mieszanka składników mineralnych (siarczan magnezu, chlorek potasu, siarczan manganu, chlorek chromu(II), molibdenian(VI) sodu, selenian(IV) sodu, mleczan żelaza (II), siarczan miedzi(II), siarczan cynku, jodek potasu), mieszanka witamin (witamina A, witamina D, witamina E, witamina K, witamina C, tiamina, niacyna, witamina B6, kwas foliowy, biotyna, kwas pantotenowy), regulatory kwasowości: fosforany sodu, fosforany potasu; emulgator: lecytyny; laktaza, substancje słodzące: sukraloza, acesulfam K; aromat.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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