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LOW GI WHOLE WHEAT BROWN BREAD
Greenveil's read: acceptable.
- Moderate
- O 43 0.3 8.0 0.1 3.9 2.3 5 23 50 22 20 Brown Bread Wheat Flour52.6%—
- White Bread wheat flour27.6%—
- Wheat bran25%—›
- Wheat12.5%—›
- Gluten12.5%—›
- Water23.7%—›
- Wheat11.8%—›
- Wheat5.9%—›
- Gluten5.9%—›
- Wheat gluten5.9%—›
- Wheat3%—›
- Gluten3%—›
- Vegetable fat3%—
- Palm fruit3%—
- Yeast1.5%—›
- Salt0.7%—›
- Vinegar0.4%—›
- Soya flour0.2%—›
- Stabiliser<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Emulsifier<0.1%—
- Enzyme<0.1%—›
- Flour treatment agent—
- Mineral—
- Salts—›
- Electrolytic iron—›
- Zinc oxide—›
- Vitamins—›
- A1—
- Thiamin—›
- E101—
- E375—
- Vitamin b6—›
- Folic acid—›
- Allergens—›
- Wheat gluten—›
- Soy storage instructions under warm conditions—
- Shelf life will be reduced—
Show original label text
O 43 0.3 8.0 0.1 3.9 2.3 5 23 50 22 20 Brown Bread Wheat Flour [White Bread wheat flour, wheat bran (wheat, gluten)], water, crushed wheat (wheat, gluten), wheat gluten (wheat, gluten), vegetable fat (palm fruit), yeast, salt, vinegar powder, soya flour (soy), stabiliser, preservative: calcium propionate, emulsifier, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins (A1, B1, B2, B3, B6, B9). ALLERGENS: WHEAT GLUTEN, SOY STORAGE INSTRUCTIONS UNDER WARM CONDITIONS, SHELF LIFE WILL BE REDUCED
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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