Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
sodium lauryl sulfate, C10-16 pareth/pareth C10-16, sodium and MEA C10-16 alkylbenzenesulfonate/dérivés alkylés (C10-C16) du benzènesulfonate de sodium de monoéthanolamine, MEA laureth sulfate/laureth sulfate de monoéthanolamine, hydrogenated castor oil/huile de ricin hydrogénée, sodium cumenesulfonate, calcium formate/formate de calcium, sodium and MEA salts of C12-18 fatty acids/sodium et sels de MEA d'acides gras C12-18, simethicone/simethicone, dimethicone or both phenylpropyl ethyl methicone and trimethylsiloxysilicate/diméthicone ou phénylpropyle d'éthyl methicone et triméthylsiloxysilicate, sodium and MEA citrate/citrate de sodium de monoéthanolamine, subtilisin, amylase enzyme/enzyme d'amylase, cellulase enzyme/enzyme de cellulase, mannanase enzyme/enzyme de mannanase, polyethyleneimines alkoxylated/polyéthylèneimines alcoxylées, tetrasodium glutamate diacetate, sodium formate, diethylenetriamine, methyl di-t-butyl hydroxyhydrocinnamate, alcohol, propylene glycol, ethanolamine, benzisothiazolinone, colorants, fragrances/parfums, water/eau. Contains fragrance allergen(s)/Contient des substances parfumantes allergènes