Sara lee, lemon meringue creme pie

Water, sugar, high fructose corn syrup, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm and soybean oils), skim milk, partially hydrogenated palm kernel oil, lemon juice (water, lemon juice solids, lemon juice concentrate). contains 2% or less of each of the following: butter (cream, salt), milk protein isolate, natural and artificial flavors, gums (cellulose, xanthan, guar, carob bean, agar), polysorbate 60, polyglycerol esters of fatty acids, sodium citrate, sodium phosphate, soy lecithin, corn syrup solids, egg whites, baking soda, salt, corn starch, sodium alum, cream of tartar, modified corn starch, citric acid, gelatin, sodium tripolyphosphate, carrageenan, colored with (turmeric and annatto extracts, beta carotene), tetrasodium pyrophosphate, soy flour.