Chicken bouillon powder by Wyler's · Greenveil
Saving recent analysis Products Condiments Chicken bouillon powder Chicken bouillon powder Chicken bouillon powder by Wyler's (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Verdict Consider avoiding
Ingredients· 27 Evidence· 0 Regulatory· 0 Alternatives· 0
Salt 51.9% — › Sugar 24% — › Hydrolysed corn protein 12% — E621 6%
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
27 items
Corn syrup solids
3%
—
Maltodextrin 1.5% — › Onion 0.8% — › Chicken fat 0.4% — ›
Contains less than 2% of silicon dioxide 0.2% — Anti-caking agent 0.2% — Chicken <0.1% — ›
Natural flavouring — Turmeric — › Colour —
E627
E631 Autolyzed yeast extract — ›
Hydrolysed soy protein — Spice — › Yeast extract — › Garlic — ›
E428 —
E150a — Butter — › Cream —
Artificial flavouring — Butterfat — › Thiamin hydrochloride — › Thiamin — Sulfite <0.1% — ›
Ammonia caramel (E150C) Show original label text Salt, sugar, hydrolyzed corn protein, monosodium glutamate, corn syrup solids, maltodextrin, onion powder, chicken fat, contains less than 2% of silicon dioxide (anti-caking agent), dried cooked chicken, natural flavor (contains soy, milk, and celery), turmeric (color), disodium guanylate, disodium inosinate, autolyzed yeast extract, hydrolyzed soy protein, spices (contains celery), yeast extract, garlic powder, gelatin, caramel color, butter (cream), artificial flavor, butter oil, thiamine hydrochloride (vitamin b1), sulfites.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Ammonia caramel Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen. Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
W
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