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  3. Tangy original orange flavored citrus punch
Tangy original orange flavored citrus punch
Sunny D, Sunny Delight Beverages Company·0050200013089

Tangy original orange flavored citrus punch

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Contains52.5%—
  • Water52.5%—›
  • High fructose corn syrup24.8%—›
  • And less of each of the following2%—
  • Concentrated juice1.5%—
  • Orange0.5%—›
  • Tangerine1%—›
  • Apple1%—›
  • Lime1%—›
  • Grapefruit1%—›
  • Pear1%—›
  • E3301%—
  • E3001%—
  • Vitamin c1%—›
  • Thiamin hydrochloride1%—›
  • Thiamin1%—›
  • Natural flavouring1%—
  • Modified corn starch1%—›
  • Canola oil1%—›
  • Sodium citrate1%—›
  • E4661%⚠ Low
  • E9551%⚠ Moderate
  • E9501%⚠ Low
  • E9611%—
  • E452i1%—
  • Potassium sorbate to protect flavor1%—
  • E1021%⚠ High
  • E1101.8%⚠ High
  • Polyphosphates (E452)⚠ Low
Show original label text

Contains: water, high fructose corn syrup and 2% or less of each of the following: concentrated juices (orange, tangerine, apple, lime, grapefruit, pear), citric acid, ascorbic acid (vitamin c), thiamin hydrochloride (vitamin b1), natural flavors, modified cornstarch, canola oil, sodium citrate, cellulose gum, sucralose, acesulfame potassium, neotame, sodium hexametaphosphate, potassium sorbate to protect flavor, yellow #5, yellow #6.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04TANGERINECompoundNot assessed
  5. 05APPLECompoundNot assessed
  6. 06CALCIUM HYDROXIDECompoundHigh concern
  7. 07Calcium hydroxide, hydrateCompoundNot assessed
  8. 08CALCIUM OXIDECompoundNot assessed
  9. 09GRAPEFRUITCompoundNot assessed
  10. 10PEARCompoundNot assessed
  11. 11THIAMINE HCLCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13CANOLA OILCompoundNot assessed
  14. 14Sodium citrate (x:1)CompoundNot assessed
  15. 15TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  16. 16Sodium CitrateCompoundNot assessed

No evidence records are attached to this product yet.

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