Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
3 restricted (Annex III)
3 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
water (aqua), glycerin, caprylic/capric triglyceride, cetyl alcohol, propylene glycol, caprylic/capric/myristic/stearic triglyceride, peg-100 stearate, glyceryl stearate, butyrospermum parkii (shea butter), sorbitan palmitate, dimethicone, vanilla planifolia fruit extract, ananas sativus (pineapple) fruit extract, tocopheryl acetate, panthenol, cannabis sativa (hemp) seed oil, hydrolyzed jojoba esters, pyrus malus (apple) fruit extract, rubus idaeus (raspbarry) fruit extract, pimpinella anisum (anise) fruit extract us armeniaca (apricot) fruit extract, lavandula asolla (lavender) flower/leaf/stemn extract, rose ex e barbadensis leaf juice, retinyl palmitate, carb disodium edta, hdi/trimethylol hexyllacton crosspolymer, sodium hydroxide, jojoba est acid, fragrance (parfum), benzyl alcohol, li coumarin, hexyl cinnamal, benzyl cinnama caprylhydroxamic acid, potassium sorbate s benzoate, yellow 5 (ci 19140), yellow 6 (cl 155 juic 2016 ausioa c
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.