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Sabrina's·0070163989627

Variety Pack Mini Muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.3%—›
  • Fortified wheat flour24.4%—
  • Flour12.2%—›
  • Barley malt flour6.1%—›
  • E3753%—
  • Reduced Iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic Acid0.4%—›
  • Water12.2%—›
  • Soya oil6.1%—›
  • Eggs3%—›
  • Blueberry1.5%—›
  • Cinnamon0.8%—›
  • Sugar0.4%—›
  • Palm Oil0.2%—›
  • Skimmed milk powder<0.1%—
  • Soya lecithin<0.1%—›
  • Blueberry Flavor Bits0.4%—
  • Sugar0.2%—›
  • Wheat Flour<0.1%—›
  • Soya oil<0.1%—›
  • Blueberry<0.1%—›
  • E330<0.1%—
  • Fruit Juice—›
  • Colour—
  • Natural flavouring—
  • E466⚠ Low
  • Food Starch-Modified0.2%—›
  • Contains Less Than 2% Of<0.1%—
  • Dextrose<0.1%—›
  • Wheat Gluten<0.1%—›
  • Whey<0.1%—›
  • Natural lemon flavouring<0.1%—
  • Natural Lemon Color—
  • Poppyseed—
  • Salt—›
  • E171⚠ High
  • E412—
  • E541—
  • E500ii—
  • Distilled Monoglycerides—
  • Invert Sugar—›
  • E281⚠ Low
  • E202—
  • Preservative—
  • Cinnamon—›
  • Corn Starch—›
  • E341i—
  • E472e—
  • Soya lecithin—›
  • E491—
  • Monoglycerides—›
  • E435—
  • E466⚠ Low
  • Colour—
  • E160b—
  • E100—
  • E102⚠ High
  • E330—
  • E160ai—
  • Natural and artificial flavouring—
  • E338⚠ Low
  • Enzyme—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sugar, Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Blueberries, Cinnamon Chips (Sugar, Palm Oil, Nonfat Dry Milk, Soy Lecithin), Blueberry Flavor Bits (Sugar, Wheat Flour, Soybean Oil, Blueberry Solids, Citric Acid, Fruit Juice Extract (Color), Natural Flavor, Cellulose Gum), Food Starch-Modified, Contains Less Than 2% Of: Dextrose, Wheat Gluten, Whey, Natural Lemon Flavor, Natural Lemon Color, Poppy Seeds, Salt, Titanium Dioxide, Guar Gum, Sodium Aluminum Phosphate, Sodium Bicarbonate, Distilled Monoglycerides, Invert Sugar, Sodium Propionate And Potassium Sorbate (Preservatives), Cinnamon, Corn Starch, Monocalcium Phosphate, Datem, Soy Lecithin, Sorbitan Monostearate, Monoglycerides, Polysorbate 60, Carboxymethylcellulose, Colors (Annatto Extract, Turmeric), Yellow 5, Citric Acid, Beta Carotene, Natural And Artificial Flavor, Phosphoric Acid, Enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05BLUEBERRYCompoundNot assessed
  6. 06CINNAMONCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12INVERT SUGARCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19MonoglyceridesCompoundNot assessed
  20. 20Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  21. 21Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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