Soft-Twist White Enriched Bread by Lewis Bakeries Inc. · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Soft-Twist White Enriched Bread Soft-Twist White Enriched Bread Greenveil's read: consider avoiding.
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Fortified wheat flour 54.2% — Wheat flour 27.7% — Malted barley 13.2% — E375 6.6% — Iron 3.3% — Thiamin mononitrate 1.7% — E101
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Food health
Critical
Chemical concern Not assessed 0.8%
—
Folic acid 0.8% — Water 22.9% — › Corn syrup 11.5% — › Yeast 5.7% — › Contains 2% and less of the following 2.9% — Soya oil 2.9% — Salt 0.7% — › Flour treatment agent 0.7% — Monoglycerides 0.3% — E481 0.2% — E300 <0.1% — E930 <0.1% — E927a <0.1% — Wheat gluten 0.7% — ›
E282 0.4% To retain freshness 0.4% —
Yeast nutrients 0.2% — E516 0.1% — E341i 0.1% — Wheat starch 0.1% — › Soya lecithin 0.1% — ›
Calcium phosphates (E341) Show original label text Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn syrup, yeast, contains 2% or less of the following: soybean oil (non-hydrogenated), salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium peroxide, azodicarbonamide), wheat gluten, calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate), wheat starch, soy lecithin.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LB
Lewis Bakeries Inc. LB
100% Whole Wheat Lewis Bakeries Inc. Food health Moderate Same brand
