Viande de porc 76 % dont jambon 42 %, glace, sel, extraits d'epicas, ANDEDE épices naturelles, rhum, PROTEINES DE LAIT, LACTOSE, dextrose, sirop de glucose-fructose, extraits de plantes végétales, arômes natureís, stabilisant : polyphosphates. Exhausteur de goût : glutamate monosodique. Conservateurs : nitrite de sodium, ascorbate de sodium, acide ascorbique, acide citrique, acétate de sodium, citrate de sodium. Colorant : carmins. Origine viande: France. Transformé en France.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
