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  3. Coated Crisped Rice Treats
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Selma's·0762015000832

Coated Crisped Rice Treats

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Marshmallows51.7%—
  • Corn syrup24.1%—›
  • Sugar12.1%—›
  • Dextrose6%—›
  • Modified corn starch3%—›
  • E4281.5%—
  • Colour0.8%—
  • Includes blue 10.8%—
  • Natural and artificial flavouring0.4%—
  • E450iii0.2%—
  • Whipping aid0.2%—
  • Rice cereal<0.1%—
  • Rice<0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • High fructose corn syrup—›
  • Malt flavouring—
  • Reduced iron—›
  • E375—
  • Thiamin hydrochloride—›
  • Thiamin—›
  • Calcium pantothenate—›
  • Pyridoxine hydrochloride—›
  • Vitamin b6—›
  • Folic acid—›
  • E321⚠ Moderate
  • To preserve freshness—
  • White confectionery wafers—
  • Sugar—›
  • Palm kernel oil—›
  • Palm oil—›
  • Skimmed milk powder—
  • Whole milk—
  • Soya lecithin—›
  • An emulsifier—
  • Vanilla—›
  • Colour—
  • E102⚠ High
  • E110⚠ High
  • E127⚠ Moderate
  • E129⚠ High
  • E133⚠ Moderate
  • E132⚠ Moderate
  • Dark cocoa confectionery wafers—
  • Sugar—›
  • Palm kernel oil—›
  • Palm oil—›
  • Cocoa—›
  • Skimmed milk powder—
  • Soya lecithin—›
  • An emulsifier—
  • Vanilla—›
  • Light cocoa confectionery wafers—
  • Sugar—›
  • Palm kernel oil—›
  • Palm oil—›
  • Skimmed milk powder—
  • Cocoa—›
  • Soya lecithin—›
  • An emulsifier—
  • Vanilla—›
  • Margarine—›
  • Soya oil—›
  • Palm oil—›
  • Palm kernel oil—›
  • Water—›
  • Salt—›
  • Less than 2% of—
  • Vegetable monoglycerides—
  • Soya lecithin—›
  • Emulsifiers—
  • Skimmed milk powder—
  • Cultured nonfat dry milk—
  • Retinyl palmitate—›
  • Natural and artificial flavouring—
  • Colored with beta carotene—
  • Provitamin a—›
  • Fully inverted syrup—
  • If contains sprinkles—
  • Sugar—›
  • Corn starch—›
  • Confectioner's glaze—
  • Colour—
  • Includes yellow 5—
  • E110⚠ High
  • E127⚠ Moderate
  • E129⚠ High
  • E133⚠ Moderate
  • E132⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Marshmallows (corn syrup, sugar, dextrose, modified cornstarch, gelatin, artificial color [includes blue 1], natural and artificial flavor, tetrasodium pyrophosphate (whipping aid), rice cereal (rice, sugar, salt, high fructose corn syrup, malt flavoring, reduced iron, niacinamide, thiamin hydrochloride (vitamin b1), calcium pantothenate, pyridoxine hydrochloride (vitamin b6), folic acid, bht (to preserve freshness), white confectionery wafers (sugar, palm kernel and palm oil, non-fat dry milk, whole milk, soy lecithin [an emulsifier], vanilla), colors (yellow 5, yellow 6, red 3, red 40, blue 1, blue 2), dark cocoa confectionery wafers (sugar, palm kernel and palm oil, cocoa [processed with alkali], non-fat dry milk, soy lecithin [an emulsifier], vanilla), light cocoa confectionery wafers (sugar, palm kernel and palm oil, non-fat dry milk, cocoa [processed with alkali], soy lecithin [an emulsifier], vanilla), margarine (liquid soybean oil, palm oil, palm kernel oil, water, salt, less than 2% of: vegetable monoglycerides and soy lecithin [emulsifiers], nonfat dry milk, cultured nonfat dry milk, vitamin a palmitate, natural and artificial flavors, colored with beta carotene [provitamin a]), fully inverted syrup. if contains sprinkles (sugar, cornstarch, confectioner's glaze, colors [includes yellow 5, yellow 6, red 3, red 40, blue 1, blue 2]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08WHITE RICECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10High Fructose Corn SyrupCompoundNot assessed
  11. 11FRUCTOSECompoundNot assessed
  12. 12IRONCompoundNot assessed
  13. 13THIAMINE HCLCompoundNot assessed
  14. 14CALCIUM PANTOTHENATECompoundNot assessed
  15. 15CALCIUM PANTOTHENATE, (S)-CompoundNot assessed
  16. 16PYRIDOXINE HCLCompoundNot assessed
  17. 17FOLIC ACIDActiveNot assessed
  18. 18MargarineCompoundNot assessed

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