Toasted White Bread English Muffin by Aunt Millie's Bakehouse · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Toasted White Bread English Muffin Toasted White Bread English Muffin Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 18 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 52.8% — › Water 23.6% — › High fructose corn syrup 11.8% — ›
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18 items
Cornmeal
5.9%
—
Salt 0.6% — › Soya oil 0.6% — › Wheat gluten 0.6% — › Yeast 0.6% — › Vinegar 0.6% — › Monoglycerides 0.6% — ›
E481 0.6% —
E282 0.6% A preservative 0.6% —
E516 0.6% — Enrichment 0.4% — Ferrous sulfate 0.2% — Iron 0.2% — Thiamin hydrochloride <0.1% — Thiamin <0.1% — E101 <0.1% — E375 <0.1% — E375 <0.1% — Folic acid <0.1% —
E300 0.2% —
E927a <0.1% —
E930 <0.1% — Soya lecithin <0.1% — › Topped with corn meal <0.1% — Show original label text Unbleached wheat flour, water, high fructose corn syrup, corn meal, salt, soybean oil, wheat gluten, yeast, vinegar, monoglycerides, sodium stearoyl lactylate, calcium propionate (a preservative), calcium sulfate, enrichment [ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], ascorbic acid, azodicarbonamide, calcium peroxide, soy lecithin: topped with corn meal.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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