Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
water, cetearyl alcohol, behentrimonium chloride, glycerin, cetearamidoethyldiethonium succinoyl hydrolyzed pea protein, hypnea musciformis (algae) extract, sargassum filipendula extract, sorbitol, caprylic/capric triglyceride, ricinus communis (castor) seed oil, persea gratissima (avocado) oil, mangifera indica (mango) seed butter, helianthus annuus (sunflower) seed oil, chamomilla recutita (matricaria) flower oil, gelidiella acerosa extract, chitosan, carrageenan, algin, coco-glucoside, fragrance, cetyl alcohol, phenoxyethanol, cetrimonium chloride, isopropyl palmitate, polyquaternium-37, isopropyl alcohol, caprylyl glycol, steapyrium chloride, guar hydroxypropyltrimonium chloride, propylene glycol dicaprylate/dicaprate, panthenol, ethylhexylglycerin, ppg-1 trideceth-6, acrylates/stearyl methacrylate copolymer, citric acid, sodium hydroxide, pentasodium pentetate, tocopherol, xanthan gum, sorbitan oleate, sodium chloride,