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Mighty snack bars blueberry
Greenveil's read: consider avoiding.
- Critical
- Crust51.3%—
- Whole grain wheat flour51.3%—
- Wheat flour24.3%—›
- Evaporated cane syrup12.2%—
- Oats6.1%—›
- Sunflower oil3%—›
- Concentrated apple juice1.5%—
- Chia0.8%—
- Vanilla extract0.4%—›
- Apple0.2%—›
- Apple<0.1%—›
- Rice flour<0.1%—›
- Baking powder<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- Sea salt<0.1%—›
- E500ii<0.1%—
- Filling<0.1%—
- Cane sugar syrup<0.1%—
- Brown rice syrup—
- Cane sugar syrup—
- Apple—›
- Corn starch—›
- Yogurt powder—
- Skimmed milk powder—
- E270—
- Blueberry—›
- Carrots—›
- E422—
- Natural flavouring—
- Water—›
- E440a—
- E330—
- Red cabbage—›
- Colour—
- Vitamins—›
- Minerals—
- Retinyl acetate—›
- E341iii—
- E300—
- Iron fumarate—›
- Iron—›
- Zinc gluconate—›
- Vitamin e acetate—›
- E375—
- E375—
- Cyanocobalamin—›
- Vitamin B12—›
- E101—
- E101—
- Thiamin hydrochloride—›
- Thiamin—›
- Pyridoxine hydrochloride—›
- Vitamin B6—›
- Diphosphates (E450)⚠ Low
Show original label text
CRUST: WHOLE GRAIN WHEAT FLOUR**, WHEAT FLOUR**, EVAPORATED CANE SYRUP**, OATS**, SUNFLOWER OIL**, CONCENTRATED APPLE JUICE**, CHIA**, VANILLA EXTRACT**, APPLE POWDER** (APPLES**, RICE FLOUR**), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), SEA SALT, BAKING SODA. FILLING: CANE SYRUP**, BROWN RICE SYRUP**, DRIED CANE SYRUP**, DEHYDRATED APPLES**, CORNSTARCH**, YOGURT POWDER** (NONFAT DRY MILK**, LACTIC ACID), BLUEBERRIES**, CARROTS**, GLYCERIN**, NATURAL FLAVOR**, WATER, PECTIN, CITRIC ACID, RED CABBAGE EXTRACT (FOR COLOR). VITAMINS AND MINERALS: VITAMIN A ACETATE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, FERROUS FUMARATE (IRON), ZINC GLUCONATE, VITAMIN E ACETATE, NIACINAMIDE (VITAMIN B3), CYANOCOBALAMIN (VITAMIN B12), RIBOFLAVIN (VITAMIN B2), THIAMINE HYDROCHLORIDE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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