Handmade Butter Croissants by Bakery Venture Group Inc. · GreenveilSaving recent analysisHandmade Butter Croissants
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- Fortified wheat flour57.1%—
Wheat flour29.6%—
Barley malt flour13.8%—- E3756.9%—
Iron3.4%—
Thiamin mononitrate1.7%—- E101
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Ingredient content
Normalized label parsed
7 items
0.9%
—
Folic acid0.9%—
Water21.4%—›
Unsalted butter10.7%—
Sugar0.6%—›
Yeast0.6%—›
Salt0.6%—›Flour treatment agent8.8%—Wheat flour0.6%—E3000.3%—
Enzyme7.8%— Show original label text
Enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, unsalted butter, sugar, yeast, salt, dough conditioner (wheat flour, ascorbic acid, enzymes)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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BV
Bakery Venture Group Inc. BV
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