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Mon Repas Gerlinéa Milk-shake Café
Greenveil's read: consider avoiding.
- High
- Sugar51.6%—›
- Milk proteins24.2%—›
- Skimmed milk powder12.1%—
- Arôme naturel de café2.5%—
- Glucose syrup2.5%—›
- Sunflower oil2.5%—›
- Palm kernel fat2.3%—
- Emulsifier1.1%—
- E472a1.1%—
- Thickener0.6%—
- E4070.6%⚠ Low
- E4500.3%⚠ Low
- E3390.1%⚠ Low
- Minerals<0.1%—
- Potassium<0.1%—›
- Calcium<0.1%—›
- Magnésium—›
- Iron—›
- Zinc—›
- Iodine—›
- Copper—›
- Sélénium—›
- Manganèse—›
- Fibre de gomme d'acacia<0.1%—
- Salt<0.1%—›
- Flavouring—
- Emulsifier—
- E472c—
- Maltodextrin—›
- Sweetener—
- E950⚠ Low
- E951⚠ Moderate
- Wheat fiber—
- Vitamines—›
- Vitamin C—›
- Vitamin E—›
- E375—
- Vitamin A—›
- Vitamin D—›
- Vitamin b6—›
- Thiamin—›
- Pantothenic acid—›
- Folic acid—›
- Biotin—›
- Antioxidant—
- E304—
- E306—
- Vitamin C—›
Show original label text
Sucre, protéines de _lait_, _lait_ écrémé en poudre, arôme naturel de café, sirop de glucose, huile de tournesol, graisse de palmiste, émulsifiant : esters acétiques des mono - et diglycérides d'acides gras, épaississants : carraghénanes, diphosphates, phosphates de sodium ; minéraux (potassium, calcium, magnésium, fer, zinc, iode, cuivre, sélénium, manganèse), fibre de gomme d'acacia, sel, arômes, émulsifiants : esters citriques des mono - et diglycérides d'acides gras, maltodextrine, édulcorants (acésulfame-K, aspartame), fibres de _blé_, vitamines (C, E, PP, A, D, B6, B1, B5, B9, H), antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols, acide ascorbique). Contient une source de phénylalanine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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