Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Lactosérum déminéralisé*; lait écrémé*; perméat de lait*; maltodextrines de mais*; huiles végétales* (tournesol oléique*, colza*, tournesol*); crème de lait*; minéraux (phosphate de calcium, citrate de calcium, chlorure de sodium, sulfate de magnésium, chlorure de potassium, sulfate de zinc, phosphate de potassium, pyrophosphate de fer, phosphate de sodium, sélénite de sodium, sulfate de cuivre, iodure de potassium, sulfate de manganèse); huile de poisson; huile de Mortierella alpina; bitartrate de choline L-phenylalanine; vitamines (C, E, A, D, B3, B5, B8, B1, K, B6, B12, B2, B9); inositol; antioxydant: extrait riche en tocopherols; L-carnitine-L-tartrate
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.