Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Oxyde de Magnésium, Agents de masse (cellulose microcristalline, hydroxypropylcellulose, maltodextrine), acide ascorbique, citrate de zinc, fumarate ferreux, d-alpha-tocophéryl acétate,nicotinamide, antiagglomérant (oxyde de silicium), citrate de manganèse, agents d'enrobage (hydroxypropylméthylcellulose, polydextrose, stéarate de magnésium), panthoténate de calcium, acétate de rétinol), humectants (carboxyméthylcellulose de sodium réticulé, triglycérides), colorants (dioxyde de titane, oxyde de fer), citrate de cuivre, pyridoxine HCL, cholécalciférol, mononitrate de thiamine, riboflavine, iodure de potassium, cyanocobalamine, biotine, sélénite de sodium, chlorure de chrome, molybdate de sodium, acide ptéroylmoniglutamique.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.