Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 restricted (Annex III)
3 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
INGREDIENTS: AQUA, CETEARYL ALCOHOL, DIPALMITOYLETHYL HYDROXYETHYLMONIUM METHOSULFATE, CETRIMONIUM CHLORIDE, QUATERNIUM-87, PROPYLENE GLYCOL, PARFUM ARGANIA SPINOSA KERNEL OIL, BETAINE, BUTYROSPERMUM PARKII BUTTER POLYQUATERNIUM-113, CETEARETH-20, POLYQUATERNIUM-37, HYDROXYPROPYLAMMONIUM GLUCONATE, HYDROXYPROPYLGLUCONAMIDE, HYDROLYZED JOJOBA ESTERS, PARAFFINIM UQUIDUM, GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, PHENOXYETHANOL, CITRIC AC TRIDECETH-6, ETHYLHEXYLGLYC N, PANTHENOL, HEXYL CINNAMAL, LINALOOL ALPHA-ISOMETHYL IONONE, GLYCIN SOJA OIL, CAPRYLYL GLYCOL, BENZOPHENONE TOCOPHEROL, POTASSIUM SORBATE ODIUM BENZOATE, BETA-SITOSTEROL, SQUALENE BENZYL ALCOHOL, SODIUM HYDROXIDE TARTARIC ACID.