Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched bleached flour (wheat flour, ascorbic acid (added dough conditioner), niacin , reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, vegetable monoglycerides, whey solids, sodium benzoate (a preservative), natural and artificial flavor, citric acid, beta carotene (color), viatmin a (palmitate and), maltodextrin, partially hydrogenated soybean oil, yeast, eggs, contains 2% or less of the following: wheat gluten, calcium salt, lactalbumin, nonfat milk, whey, ammonium sulfate, sodium stearoyl lalate, dimethylpolysiloxane (anti-caking agent added). cream cheese filling (pasteurized milk, and cream, soybean oil, powdered sugar, powdered lemon juice (corn syrup solids, lemon juice solids & lenoil), vanillin, fruit fillings contains one or more of the following: apples (preserved with sodium sulfate, apple juice, strawberries, high fructose corn syrup, water, corn syrup,sugar, modified, corn starch, gelatin blend (xanthan gum, locust bean gum, guar gum), salt, citric acid, propylene glycol, potassium sorbate and sodium benzoate (as preservatives), spice, malic acid, agar, natural and artificial flavor, artificial color (fd&c red # 40).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.