Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, cocoa butter, unsweetened chocolate processed with alkali, milk powder, corn syrup, sweetened condensed milk, unsweetened chocolate, heavy cream, skim milk powder, hazelnuts, butter oil (milk), invert sugar, evaporated milk (vitamin d3), palm kernel oil, high fructose corn syrup, palm oil, hydrogenated palm kernel oil, skim milk, butter (unsalted), almonds, sorbitol syrup, brown sugar, sorbitol, water, emulsifier (soy lecithin, mono - and diglycerides), apple, coconut, breakfast cocoa, invert sugar syrup, xylitol, natural flavor, pecans, raspberry powder, pistachio nuts, cream, dried coconut, strawberry juice concentrate, almond flour (roasted almonds), rice starch, salt, cocoa powder processed with alkali, glucose syrup (wheat), corn starch, canola oil, rice flour, rhubarb juice concentrate, wheat flour, vegetable oil (soybean/cottonseed), fractionated coconut oil, natural & artificial flavor, red 40 aluminum lake, pectin, caramel, baking soda, hazelnut, butter (salted), invertase, natural flavor (soy), wheat gluten, dextrose (corn), vinegar, butter (anhydrous), natural flavor (walnut), agar, yellow 5 aluminum lake, titanium dioxide, malic acid, citric acid, wheat malt, vanilla powder, caramel color, blue 1 aluminum lake, yellow 6 aluminum lake, red 3.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.